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Hermann-Paul ; Steinlen, Théophile-Alexandre ; Van Dongen, Kees ; Roubille, Auguste ; Villon, Jacques ; Willette, Adolphe ; Vallotton, Félix ; Camara, Tomas Leal de - L'Assiette au beurre. Paris Schwarz 1901-1912 572 num. in-4° (n.c., browned paper, tears, unclipped copies...). Various bindings: 14 vols. in green half-percaline with corners, green-patterned paper boards, smooth spines with brown leather etiquette, covers and spines cons. (stains, wear to spines and boards, corners slightly dulled, covers slightly rubbed), 19 vols. in paperback with waffle composition (some wear), 112 vols. in paperback with covers illustrated in color or black (wear). Almost complete series of the satirical magazine "L'Assiette au beurre" from no. 1 to no. 566 (missing no. 546, 557 and 561), plus no. 582 and 587 and no. 329 in duplicate. Particularities of our ex. with qqs ff. of advertising for derivative products (postcards, original drawings), - no. 7bis on alcohol, - complete with the 3 folding plates in no. 37, - with the special issues "Les falsificateurs de lait" (after no. 46), "Madame la Baronne et sa famille" and "La foire aux croûtes" (after no. 59, ill. by Iribe and Umberto Brunelleschi under the pseud. Aroun al Rachid), - 2 supplements "Les masques de l'Assiette au beurre" in issue no. 256. In all, the collection comprises 572 issues covering the years 1901 to 1912, the last year of the magazine's first phase of publication, which ended with n° 594, before resuming in 1921 and ending definitively in 1936. "L'Assiette au beurre" is a magazine that calls itself "the most artistic of political magazines", thanks to the visual quality of its publications, the result of collaboration with the greatest caricaturists of the time, such as Steinlen, Van Dongen, Jacques Villon, Vallotton, Hermann-Paul, Léal de Camara, Roubille, Willette and others. Ref. A.-M. Bouchard, pp. 13-26 (https://books.openedition.org/pupo/2206).

Estim. 1,000 - 1,300 EUR

Legrand, Louis Poème à l'eau-forte. Mit 30 Originalradierungen von Louis Legrand, und 45 Holzstichen im Text. Paris, Gustave Pellet, 1914. 251 S. Kl.-4°. Illustrierte OBrosch. - Legrand, Louis Legrand, Louis Poème à l'eau-forte. With 30 original etchings by Louis Legrand, and 45 wood engravings in the text. Paris, Gustave Pellet, 1914. 251 pp. Cl.-4°. Illustrated paperback. Monod 9190 - One of 80 copies on Perrigaut-Mazure Vélin. - Splendid burnished impressions of the partly erotic etchings by Louis Legrand juxtaposed with poetic texts by Charles Baudelaire, Stéphane Mallarmé, Paul Verlaine, Arthur Rimbaud, Theophile Gautier and others. Legrand was a student at the École des Beaux-Arts in Dijon, later with Félicien Rops in Paris. He became a contributor to important illustrated magazines and created his often slightly erotic pastels and etchings based on people from all walks of life in Montmartre. Legrand created illustrations for the works of Guy de Maupassant and Paul D'Argens, among others. - Minimal brown spotting in the cut only. Well preserved. A good copy. With 30 original etchings by Louis Legrand, and 45 wood engravings in the text. Illustrated original softcover. One of 80 copies on Perrigaut-Mazure Vélin. - Splendid burr prints of the partly erotic etchings by Louis Legrand juxtaposed with poetic texts by Charles Baudelaire, Stéphane Mallarmé, Paul Verlaine, Arthur Rimbaud, Theophile Gautier and others. Legrand was a student at the École des Beaux-Arts in Dijon, later with Félicien Rops in Paris. He became a contributor to important illustrated magazines and created his often slightly erotic pastels and etchings based on people from all walks of life in Montmartre. Legrand created illustrations for the works of Guy de Maupassant and Paul D'Argens, among others. - Only minimally brownstained in the cut. - Well preserved. Good copy.

Estim. 1,600 - 1,600 EUR

LA CHAPELLE, Vincent Le cuisinier moderne, qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent [...]. Second edition, revised, corrected and enlarged. La Haye aux dépens de l'Auteur 1742 5 t. in 2 vols. in-8° : [12]-261-[16], [4]-258-[14], [4]-288-[16], [4]-313-[21], [10]-346-[13] pp.; 18 h.-.t. (marg. wetness in the 4 first volumes, a larger one in vol. II and in the 2nd plates of vols. IV and V, reinforcement in a few plates, 1st ff. stained in vol. I, rare stains in vol. III, russeting and a few stains in vol. IV, stains and soiling including a large stain on p. 133 in vol. V). Mod. brown half-leather with corners, brown cloth boards, gilt-titled spines (some slight traces of mold). Second edition of the first 4 volumes and original edition of the 5th. The original English edition appeared in 4 vols. when La Chapelle (1690?-1745) was cook to the Earl of Chesterfield ("The Modern Cookbook", 1733), and the 1st French edition, also in 4 vols. when the author was in the service of the Prince of Orange. An important work containing over 2,000 recipes, with a focus on foreign cuisines (English, Dutch, Italian, Polish and German) and the exotic cuisines he discovered during his travels in India and on the island of Bourbon: coulis, sauces, spit-roasted turkeys with truffles, Spanish-style partridges, chicken with oysters à la flamande, English-style white currant pies, ways of preserving gras-double, beef livers and feet, ducklings with cucumbers, eggs à la tripe à l'italienne, "bignets dans du pain à chanter", "méringues à la glace pour garnir les fromages à la glace", etc. Illustrated with 13 plates showing dishes, main courses, tables served, etc., and with 5 fold-out menus. Ref. Vicaire 868-869. - Cp. Bitting 268 (ed. 1735). - Not in Oberlé.

Estim. 200 - 300 EUR