ESTIENNE (Charles). De nutrimentis ad Baillyum, libri tres. Paris, Robert Estienne, 1550. In-8, contemporary vellum with small flaps, traces of laces. 156 pp, (10) ff. of index. First edition of this treatise describing all kinds of breads, beers, drinks, cheeses, meats, condiments, fish, pastries... But one of the longest chapters (Vinum, pp. 18-26) is devoted to the wines, ancient and contemporary, of Europe and Africa. The work was reprinted in the Prœdium rusticum (1554). Armorial bookplate: Johannes Boeclerus and manuscript bookplate: Bibliotheca Hermanniana Argentorati. Some foxing. Detached from its binding. Vicaire, 344 - Simon, Bacchica II, 230 - Simon, Gastr. 608.

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