Description
BEAUVILLIERS (Antoine) and Antonin CARÊME. The ordinary kitchen. 4th edition, much enlarged. Paris, Au bureau de la collection culinaire d'Antonin Carême, 1848. 2 vol. in-8, half tan basane, smooth spine (Binding of the period). I) xi pp, 2 pp, 2 pp, 388 pp, 6 folding plates - II) (2) ff, 408 pp, (1) f. table, 3 folding plates, 35 pp. (Of elegant cooking), one plate, lxviii p. (Of milk and coffee), 12 pp. (Of chocolate, Brillat-Savarin). Very rare work, quoted only by Vicaire, illustrated with 10 folding plates (services from 8 to 40 place settings, cakes...). It contains L'Art du cuisinier de Beauvilliers (one of the most famous restaurant owners in Paris according to Grimod de La Reynière), recipes by Carême, texts paginated separately: De la cuisine élégante; Du lait et du café; Du chocolat, by Brillat-Savarin. At the end of volume I, was bound: LE FERRIÈRE LE VAYER. L'Almanach des ménagères. 80 pp. in a smaller format. Binding rubbed. Some foxing. Vicaire, 148 (1847).
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BEAUVILLIERS (Antoine) and Antonin CARÊME. The ordinary kitchen. 4th edition, much enlarged. Paris, Au bureau de la collection culinaire d'Antonin Carême, 1848. 2 vol. in-8, half tan basane, smooth spine (Binding of the period). I) xi pp, 2 pp, 2 pp, 388 pp, 6 folding plates - II) (2) ff, 408 pp, (1) f. table, 3 folding plates, 35 pp. (Of elegant cooking), one plate, lxviii p. (Of milk and coffee), 12 pp. (Of chocolate, Brillat-Savarin). Very rare work, quoted only by Vicaire, illustrated with 10 folding plates (services from 8 to 40 place settings, cakes...). It contains L'Art du cuisinier de Beauvilliers (one of the most famous restaurant owners in Paris according to Grimod de La Reynière), recipes by Carême, texts paginated separately: De la cuisine élégante; Du lait et du café; Du chocolat, by Brillat-Savarin. At the end of volume I, was bound: LE FERRIÈRE LE VAYER. L'Almanach des ménagères. 80 pp. in a smaller format. Binding rubbed. Some foxing. Vicaire, 148 (1847).
