Description
BERNARDI. Le Glacier impérial ou L'Art de donner des bals et des soirées. Paris, Gustave Barba, 1853. In-12, paperback. viii and 280 pp. New and enlarged edition of the Glacier Royal published in 1844. The work begins with a description of the construction of an ice-cream parlour, and the use of small domestic ice-cream parlours, called "Parisian". It is followed by numerous recipes for ice creams, sorbets, iced cookies, teas, punches... Slightly unclipped. Significant stains, stains, some pencil strokes of child.
280
BERNARDI. Le Glacier impérial ou L'Art de donner des bals et des soirées. Paris, Gustave Barba, 1853. In-12, paperback. viii and 280 pp. New and enlarged edition of the Glacier Royal published in 1844. The work begins with a description of the construction of an ice-cream parlour, and the use of small domestic ice-cream parlours, called "Parisian". It is followed by numerous recipes for ice creams, sorbets, iced cookies, teas, punches... Slightly unclipped. Significant stains, stains, some pencil strokes of child.
