BRILLAT-SAVARIN. Physiology of taste or Meditations of transcendental gastronomy. Paris, Passard, 1852. In-32, green half-chagrin, spine decorated, spotted edges (Binding of the period). Faux-title, title, (2) ff., 632 pp. From the Collection Petite encyclopédie récréative. Notice on the author by Hilaire Le Gai. Restoration p. 18. Small brown spots. Spine slightly rubbed. Vicar, 119.

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