BRILLAT-SAVARIN]. Physiology of taste or Meditations of transcendental gastronomy. Paris, Charpentier, 1839. In-12, half calf, smooth spine decorated in gold and cold, marbled edges (Binding of the period). False title, title, 484 pp. Edition enriched with a notice on the author, by the baron de Richerand. It is followed by the Traité sur les excitans moderne, by Balzac, in its original edition. Ex-libris gilt at the foot of the spine M. Ach. Jacquemin. Joints cracked, covers trimmed. Vicar, 117.

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