BRILLAT-SAVARIN]. Physiology of taste or Meditations on transcendental gastronomy. Paris, Charpentier, 1842. In-12, half calf, smooth spine decorated in gold and cold, marbled edges (Binding of the period). 476 pp. Edition enriched with a notice on the author, by the baron de Richerand. It is followed by La Gastronomie, a poem by Berchoux. Mottling. Binding worn, rubbed, covers damaged. Vicaire, 118.

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