BRISSE (Baron). The gastronomic calendar for the year 1867. The 365 menus of Baron Brisse. One menu per day. Paris, Bureaux de La Liberté, 1867. In-12, half brown basane, spine ribbed, untrimmed (Modern binding). 384 pp. Non-trade publication, reserved to the subscribers of the newspaper La Liberté. Each menu is accompanied by one to three recipes of the day. Fading, marginal restorations to a few leaves. Spine faded, small scratches.

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