Description
CADET-DE-VAUX (Antoine-Alexis). Of the food bases and the potato. Paris, D. Colas, 1813. In-8, bradel yellow cloth, red title page, yellow edges (Modern binding). viii and 239 pp. Rare first edition of this treatise on the diversification of the food bases of man and animals thanks to the potato, and study of the results of these new appropriations in the public, domestic and rural economy. Cadet-de-Vaux (1743-1828), pharmacist of the Invalides and chemist, collaborated with his friend Antoine Parmentier, and wrote a lot about potatoes, coffee, fruits, bread and vine. Rare work, missing from the great gastronomic collections. Darkened spine, pale freckles. CB stamp on the title. Unknown to Vicaire, Bitting, Cagle, Simon, Oberlé...
310
CADET-DE-VAUX (Antoine-Alexis). Of the food bases and the potato. Paris, D. Colas, 1813. In-8, bradel yellow cloth, red title page, yellow edges (Modern binding). viii and 239 pp. Rare first edition of this treatise on the diversification of the food bases of man and animals thanks to the potato, and study of the results of these new appropriations in the public, domestic and rural economy. Cadet-de-Vaux (1743-1828), pharmacist of the Invalides and chemist, collaborated with his friend Antoine Parmentier, and wrote a lot about potatoes, coffee, fruits, bread and vine. Rare work, missing from the great gastronomic collections. Darkened spine, pale freckles. CB stamp on the title. Unknown to Vicaire, Bitting, Cagle, Simon, Oberlé...
