Description
CHARCUTERIE. - DRONNE (Louis-François). Ancient and modern delicatessen. Historical and practical treatise. Paris, Eugène Lacroix, 1869. In-8, black half-chagrin, smooth spine decorated (Binding of the time). (2) ff. x pp. 369 pp. First edition, rare, of this treatise established by the butcher Dronne, including a biography of the author written by the editor, and illustrated with engravings and drawings. Dronne describes the different techniques of this ancestral know-how, which is first of all a means of preserving meat, and evokes the pork-butchery-cooking, the pastry-making for the preparation of pâtés and terrines. Spine rubbed. Vicaire 287 (1885).
319
CHARCUTERIE. - DRONNE (Louis-François). Ancient and modern delicatessen. Historical and practical treatise. Paris, Eugène Lacroix, 1869. In-8, black half-chagrin, smooth spine decorated (Binding of the time). (2) ff. x pp. 369 pp. First edition, rare, of this treatise established by the butcher Dronne, including a biography of the author written by the editor, and illustrated with engravings and drawings. Dronne describes the different techniques of this ancestral know-how, which is first of all a means of preserving meat, and evokes the pork-butchery-cooking, the pastry-making for the preparation of pâtés and terrines. Spine rubbed. Vicaire 287 (1885).
