![Null COUSIN D'AVALLON]. La Nouvelle cuisinière bourgeoise (...). Ninth edition, …](https://cdn.drouot.com/d/image/lot?size=fullHD&path=80/126406/c3963ec2b6b309938a0ec1dd4a29f876)
Description
COUSIN D'AVALLON]. La Nouvelle cuisinière bourgeoise (...). Ninth edition, considerably enlarged, enriched with new recipes, and finished with a small treatise on wines and on the way to take care of the cellar. Paris, Locard et Davi, 1822. In-12, half brown basane, smooth mute spine (Binding of the period). 304 pp. This work was reprinted many times since its first edition in 1815. Anonymous, it is due to the writer Charles-Yves Cousin d'Avallon (1769- 1840) : founder of the Littérateur français in 1797, author, under the pseudonym of A. T. Raimbault, the author of Le Parfait Cuisinier (1810) and of numerous works (Gastronomiana, 1809; La Nouvelle cuisinière bourgeoise, 1816; Le Cuisinier moderne, 1836), this man of the mouth died without fortune and of hunger. Engraved vignette pasted on the first endpaper. Stains. Vicar, 238 (1817).
327
COUSIN D'AVALLON]. La Nouvelle cuisinière bourgeoise (...). Ninth edition, considerably enlarged, enriched with new recipes, and finished with a small treatise on wines and on the way to take care of the cellar. Paris, Locard et Davi, 1822. In-12, half brown basane, smooth mute spine (Binding of the period). 304 pp. This work was reprinted many times since its first edition in 1815. Anonymous, it is due to the writer Charles-Yves Cousin d'Avallon (1769- 1840) : founder of the Littérateur français in 1797, author, under the pseudonym of A. T. Raimbault, the author of Le Parfait Cuisinier (1810) and of numerous works (Gastronomiana, 1809; La Nouvelle cuisinière bourgeoise, 1816; Le Cuisinier moderne, 1836), this man of the mouth died without fortune and of hunger. Engraved vignette pasted on the first endpaper. Stains. Vicar, 238 (1817).
