Description
GALIPPE (Victor) and G. BARRE. The Bread. Technology. Various breads. Alterations. Paris, G. Masson, Gauthier-Villars, s.d. (1895). In-12, 215 pp. paperback. 215 pp. First edition. Bread making, rye bread, oat bread, corn bread, soy bread, aleurone bread, glutinous bread, meat bread, milk bread... Minor foxing.
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GALIPPE (Victor) and G. BARRE. The Bread. Technology. Various breads. Alterations. Paris, G. Masson, Gauthier-Villars, s.d. (1895). In-12, 215 pp. paperback. 215 pp. First edition. Bread making, rye bread, oat bread, corn bread, soy bread, aleurone bread, glutinous bread, meat bread, milk bread... Minor foxing.