Description
GÉRARD. L'Ancienne Alsace à table. Paris, Berger-Levrault, 1877. In-8, paperback, untrimmed and uncut. (2) ff, vi pp, (1) f., 362 pp, (1) f. In this "historical and archeological study on the food, the customs and the habits of the ancient province of Alsace", one finds a great number of gastronomic anecdotes. Special edition at 68 copies, one of 15 numbered on Whatmann, n° 10. Paperback soiled. Vicar, 400.
352
GÉRARD. L'Ancienne Alsace à table. Paris, Berger-Levrault, 1877. In-8, paperback, untrimmed and uncut. (2) ff, vi pp, (1) f., 362 pp, (1) f. In this "historical and archeological study on the food, the customs and the habits of the ancient province of Alsace", one finds a great number of gastronomic anecdotes. Special edition at 68 copies, one of 15 numbered on Whatmann, n° 10. Paperback soiled. Vicar, 400.