Description
GOUFFÉ (Jules). Le Livre des conserves, ou Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines (...). Paris, Hachette, 1869. Large in-8, half dark green basane with corners, smooth spine decorated in gold and cold, red title page, red edges (Binding of the period). vi and 450 pp. 1 (f). First edition, decorated with a portrait of Gouffé (often missing) and 34 woodcuts. Excellent recipes for cold cuts, smoked or marinated fish, fruits in syrup, compotes, candied vegetables... Handwritten bookplate: M. Duppas 1873. Fading. Spine faded, one spine split. Binding rubbed. Vicaire, 418 - Oberlé, Fastes, 229.
357
GOUFFÉ (Jules). Le Livre des conserves, ou Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines (...). Paris, Hachette, 1869. Large in-8, half dark green basane with corners, smooth spine decorated in gold and cold, red title page, red edges (Binding of the period). vi and 450 pp. 1 (f). First edition, decorated with a portrait of Gouffé (often missing) and 34 woodcuts. Excellent recipes for cold cuts, smoked or marinated fish, fruits in syrup, compotes, candied vegetables... Handwritten bookplate: M. Duppas 1873. Fading. Spine faded, one spine split. Binding rubbed. Vicaire, 418 - Oberlé, Fastes, 229.
